An omelette for breakfast is always a good idea, but with our special omelette recipe it becomes a real moment of enjoyment. The secret ingredient? Kumaio® Aminos Sauce, which gives your morning a touch of exoticism. Whether with spring onions, mushrooms, peppers or cheese - this omelette can be adapted to your taste.
INGREDIENTS:
- 2 eggs
- 1 tsp Kumaio® Aminos Sauce
- pinch of salt
- Pinch of pepper
- 1 shot of sparkling water
- Butter for frying
- Spring onions, mushrooms, peppers or cheese of your choice
PREPARATION:
-
In a bowl, beat the eggs together with the Kumaio® Aminos sauce, salt and pepper. For a fluffier omelette, stir in a dash of sparkling water.
-
Heat a large enough skillet over medium heat and add the butter. Wait until the butter has melted and evenly coats the pan.
-
Pour the egg mixture into the pan. Allow it to set over medium heat. Shake the pan occasionally so that the omelette cooks evenly.
-
Before the omelette is completely set, add your chosen toppings such as spring onions, mushrooms, peppers or cheese.
-
Once the omelette is set, carefully fold it and slide it onto a plate.
