Enjoy a culinary highlight with our recipe for salmon in aminos harmony. The unique blend of Kumaio™ Aminos sauce and fresh ingredients transforms the salmon into a taste miracle. Perfect for a healthy and sophisticated dinner.
INGREDIENTS FOR 2 PEOPLE:
- 250 grams of pasta
- 2 pieces of salmon
- Kumaio® Amino Sauce
- 1 small onion cut
- 1 bell pepper
- 250 ml milk or cream
- Lemon zest of a lemon
- food starch
- Flour
- Salt
- pepper
PREPARATION:
- Start by seasoning the salmon fillets with salt and pepper. Pour a generous amount of Kumaio® Aminos Sauce over them to completely cover them. Let the salmon marinate in the refrigerator for about 4-6 hours to allow the flavors to infuse.
- Fry the onion in a pan with oil, then add the sliced peppers and season with salt and pepper and cook until al dente. Cook the pasta according to the instructions on the packet.
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Bring 250 ml of milk or cream to the boil and add a tablespoon of the Aminos sauce and the fresh lemon zest. Use cornstarch to bring the sauce to the desired consistency.
- Roll the marinated salmon in some flour and then fry it over low heat until golden brown on both sides.
- Serve the fried salmon on the pasta, garnished with the fried vegetables and pour the creamy sauce over everything.
