Organic banana blossom shredded - 400 g
✔ Vegan & Gluten-free
✔ Fish and meat alternative
✔ Source of fiber
What do banana blossoms taste like?
With their very light flavor, banana blossoms are real all-rounders. Seasoned, marinated and heated, banana blossoms can be used in any flavor: in wok dishes, curries, salads, soups, noodle or rice dishes.
Add a little adventure to your kitchen and bring variety to the table. With the pickled shredded banana blossoms you save yourself the peeling and preparation. With our spice mixes and recipe ideas you can create the most exotic dishes!
This is not only delicious but also healthy .
Banana blossoms are a great substitute for chicken in curries or breaded as nuggets - good for the chicken and for the environment! Our banana blossoms grow in home gardens in Sri Lanka. Unlike soya, for example, they are grown by small producers in mixed crops. Without artificial irrigation and without the use of pesticides.
Here are the advantages at a glance:
- Vegan
- Gluten free
- low in calories and high in fiber
- 100% natural - no additives
- From the organic home gardens in Sri Lanka
- Exotic variety in your menu
- Small producers growing in home gardens
- Sustainable and nutrient-rich source of fibre
- Very versatile and easy to prepare
- Healthy and yet an exotic taste - nature makes it possible
Calorific value, 222 kJ / 53 Kcal
Total fat, 0.3 g
of which saturated fatty acids, 0.3 g
Carbohydrates , 12 g
of which sugar, 0.0 g
Protein, 2.9 g
Salt, 0.65 g
Dietary fiber, 5.7 g
Organic banana blossoms* (55%), water, salt.
*from controlled organic cultivation
A can corresponds to 400g filling quantity and 220g drained weight.
MHD: at least 1 year
frequently asked Questions
Our banana blossoms grow in Sri Lanka under natural conditions in the home gardens of our partner families and are processed gently to preserve their tender, meat- or fish-like texture. The flesh is a bit reminiscent of an artichoke and is an excellent, high-fiber vegan alternative for fish dishes and can be used in many ways - whether deep-fried, roasted or marinated in curries or as vegan fish fingers. Find out more about the production and interesting recipe ideashere.