Bio Banana Blossom - Bananenblüten - Kumaio™ Selecto
Banana Blossom - Bananenblüten - Kumaio™ Selecto
Banana Blossom - Bananenblüten - Kumaio™ Selecto
Banana Blossom - Bananenblüten - Kumaio™ Selecto
Kumaio®

Organic banana blossoms - 400 g

✔ Vegan & Gluten-free
✔ Fish and meat alternative
✔ Source of fiber

Without added sugar Gluten free Soy-free 100% natural ingredients Vegan
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€3,98 €9,95 / kg

Organic banana blossoms – vegan, sustainable and versatile!

Would you like more variety on your plate?

Whether you want to reduce your meat consumption or just want to try something new - our organic banana blossoms from Sri Lanka's home gardens are the perfect exotic alternative. The pickled pieces of banana blossom are easy to prepare: simply cut into the desired size, season, marinate and heat. They bring variety to your table and can be adapted to any taste.

Advantages at a glance:

  • Vegan
  • Gluten-free
  • 100% natural – without additives
  • Directly from organic home gardens in Sri Lanka
  • Exotic variety for your menu
  • Grown by small producers in sustainable mixed culture
  • Very versatile and easy to prepare

Possible uses:

With their mild flavor, banana blossoms can be used in many different ways. Seasoned and marinated, they go perfectly in wok dishes, curries, salads, soups, and noodle and rice dishes and bring an exotic touch to your meals.

Calorific value, 222 kJ / 53 Kcal
Total fat, 0.3 g
of which saturated fatty acids, 0.3 g
Carbohydrates, 12 g
of which sugar, 0.0 g
Protein, 2.9 g
Salt, 0.65 g
Dietary fiber, 5.7 g

Organic banana blossoms* (55%), water, salt.
*from controlled organic cultivation

A can corresponds to 400g filling quantity and 220g drained weight.

MHD: at least 1 year

frequently asked Questions

Our banana blossoms grow in Sri Lanka under natural conditions in the home gardens of our partner families and are processed gently to preserve their tender, meat- or fish-like texture. The flesh is a bit reminiscent of an artichoke and is an excellent, high-fiber vegan alternative for fish dishes and can be used in many ways - whether deep-fried, roasted or marinated in curries or as vegan fish fingers. Find out more about the production and interesting recipe ideashere.

Customer Reviews

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B
B. K.

interessant, es war das erste Mal, dass ich es gegessen habe.
Ich finde, es schmeckt sehr gut mit Kumaio-Gewürzen. Ich habe es nach deinem Rezept in Paniermehl zubereitet. Ich empfehle es jedem, auch denen, die Fleisch essen

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