For 4 people
Ingredients:
- 1 cup couscous
- 1 cup of hot water
- 1 tbsp vegetable stock
- 1 tsp garlic salt
- 500g smoked salmon
- 1/2 cup peas, cooked
- 1 cup cucumber sliced
- 1/2 cup Peppadew® cherry peppers cut into strips
- 4 tbsp pomegranate seeds
- 80 g carrot slices
- Lemon slices for garnishing
- Olive oil and balsamic vinegar for the dressing
Preparation:
In a bowl, prepare the couscous according to the instructions on the package. Use the hot water, vegetable stock, and garlic salt.
You can then loosen the couscous with a fork.
Prepare the bowl by placing the couscous and all remaining ingredients evenly in the bowl and garnish with the olive oil-balsamic dressing.
Enjoy your meal!
